Kashmiri Jammu and Kashmir Biryani

Saffron, spices, nuts and mutton.
Mughlai Delhi

Curd marinated chicken, almond paste, ghee, chillies and nuts
Hyderabadi Biryani Telangana

Fried onions, spicy chicken, mint leaves, rose water
Kolkata West Bengal

Mild mutton with potatoes and soft boiled eggs
Awadhi Uttar Pradesh

Chicken, rice cooked separately Whole spices, curd and turmeric
Thalassery/Malabar – Kerala

Uses short Kaima rice with Kerala spices. ghee, fish/prawns/chicken
Ambur Tamil Nadu

Dried chilli paste with whole spices Eaten with brinjal curry
Beary Karnataka

Subtle flavor of fennel, coconut cloves, cinnamon, coriander, ghee
Kamrupi Assam

Chicken with peas, carrots. beans, potato, bell peppers
Memoni – Gujarat

A very spicy variety with tomatoes. potatoes and natural coloring
Bombay Maharashtra

Irani inspired cuisine with golden onions, cardamoms, plum prunes
Goan Fish – Goa

Light variety with mackerel fish. spices, grated coconut and black kokum
Also Read – 10 Types of Cheeses All Should Know About