The refrigerator comes to mind when we consider preservation. But not all items are intended for the refrigerator. Some are just intended for the shelves. We’ll look at what kinds of meals they are in this post. You might be startled to learn that you have probably been keeping some of your goods incorrectly.

Avocado

When you buy avocados, they are frequently not yet totally ripe. Store them at ambient temperature rather than in the refrigerator so they can ripen. If they’ve already ripened and you’re not ready to eat them, refrigeration is only necessary. This is due to the fact that they cease ripening the moment they are placed in the refrigerator. Leave them on the counter if possible because they need two to four days to ripen. When they are fully ripe, the refrigerator can keep them for up to 7 days.

Also Read – Avocado: Fruit or Vegetable?

Onion

Whether they are sliced or not, onions have no place in the refrigerator. To stay dry and fresh, onions require air. They ought to be kept on the counter or in the pantry. Onions should not be exposed to moisture or gas. They will age more quickly and swiftly turn rotten as a result of it. They may remain edible after being chopped for a few hours before going rotten. However, storing them in the refrigerator will cause them to absorb the moisture and completely lose their flavour.

Apple

Wonder why apples are stored in a fruit basket at the center of the dining table or kitchen counter? Well, there’s a good reason for that. The reason being, they will stay fresher in room temperature. The ideal temperature should be 30 to 35 degrees F. with 90 to 95 percent relative humidity. However, with a little wisdom applied, they may also be stored in the fridge. The vegetable crisper drawer of the refrigerator will make them last even longer. But before storing in the fridge, put them in an plastic bag with little holes. Alternatively, you can cover them with a damp paper towel to help soak up the fridge moisture. Otherwise, the refrigerator temperature and humidity will change the texture and taste of the Apple.

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Herbs

Herbs shouldn’t be exposed to oxygen because it can turn them brown or black. Despite being considered fresh meals, they are ineligible for the refrigerator. Herbs need to hold onto their moisture without becoming too oxygenated. They ought to go in a loose bag in order to be stored properly. They must be completely covered with wet paper towels if they must be placed in the refrigerator. To keep oxygen out, dried herbs should be kept in an airtight container, zip-lock bag, or tight jar.

Watermelon

Watermelons stop ripening as soon as they are picked. Therefore, the ripening process is unaffected by refrigeration or ambient temperature. Studies indicate that keeping watermelon in the refrigerator may reduce its nutritious value. Watermelons will retain more antioxidants for 14–21 days at 55 degrees. After being chopped, they can be placed in a zip-top bag and kept in the refrigerator. Nevertheless, they should be consumed within two to three days.

Bread

In general, bread shouldn’t be left unattended for an extended period of time. Too much time spent storing bread indoors will result in it becoming dense and stale. What other ways are there to preserve bread? The bread will lose its flavour and get stale more quickly if left in the refrigerator, thus chilling is not an option. Bread, however, can be frozen. But toasting or microwaving will be preferable to letting it thaw out on its own.

Honey

What purpose does it serve to preserve a preservative? Honey can be stored on a shelf indefinitely without any issues. It almost becomes inedible when refrigerated because it crystallises. They need to be properly preserved and kept away from the refrigerator in order to appreciate the lovely texture of honey.

Also Read – Health Benefits Of Honey

Garlic

Like onions, garlic should not be kept in the refrigerator. They must be kept dry and exposed to air that is at normal temperature. They will lose their natural flavour and develop a foul odour in the refrigerator. Then, when you add to your dish, they introduce the unfavourable flavour brought on by the refrigerator and ruin the flavour.

Banana

Most people don’t keep bananas in the refrigerator for a very good reason, though. When was the last time you went to the supermarket to buy bananas and then took them out of the refrigerator? In addition to becoming brown when stored in the refrigerator, peels also take longer to ripen, lose flavour, and have a soggy feel.

Tomato

It’s quite ironic, no? But it’s the truth. The refrigerator is not the proper place to store tomatoes. It won’t just lose flavour; the molecules will be broken down, giving it a gritty texture. The best way to eat tomatoes is raw. A bowl of water can be used to preserve ripe tomatoes. Additionally, tomatoes can be pureed, sealed in a jar to preserve their freshness, and kept in the refrigerator to be used for sauce at a later time.

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