Gajar ka halwa
It is prepared by combining grated carrots with a predetermined amount of water, milk, and sugar in a saucepan, and boiling it while stirring frequently.
Rasgulla
It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar
Biryani
Rice, meat, and spices are used to make it (chicken, mutton, beef, prawn, or fish)
Samosa
It is a savoury meal that is either fried or baked and has a stuffing of spiced potatoes, onions, peas, or lentils.
Tandoori Chicken
It is a dish made of chicken that is roasted in a tandoor, a cylindrical clay oven, after being marinated in yoghurt and spices.
Masala Chai
Black tea is used to make the flavor-infused beverage, which is then steeped with a blend of fragrant Indian spices and herbs.
Chicken Tikka Masala
It is a curry-flavored dish with pieces of roasted, marinated chicken. Typically, the sauce is creamy and orange in hue.
Idli
A batter comprised of fermented rice and black lentils is steamed to create this particular variety of savoury rice cake.
Vada Pav
A deep-fried potato dumpling is the main ingredient in the dish.
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